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Wednesday, April 9, 2014

Super Fudgy Flourless Chocolate-Jam-Meringue Cake

 

Spring is here! Not that we had much of a winter, but my cherry tomato plant has just started to blossom, so spring is officially here. 

The beginning of spring is a sign that Passover is soon to come. Which in turn means all those Matzas I am definitely NOT going to eat, so I have to stock up on bread (my freezer is full). And flour! Yes, flour, what if I suddenly have an urge to bake 10 loafs of bread?! and some buns maybe? or croissants?? so I bought 4kg of flour just in case the 3kg I already have at home won't due.

Judging from last Passover, by the end of this holiday I'm still going to have 7kg of flour in my kitchen. But hey, what if, right?



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