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Tuesday, October 6, 2015

Shrimp n Shimeji Mushrooms in a Gingery Cream Sauce


I know, I know, I've been away for a while... But I'm here now so, rejoice :)

I haven't known seafood for long. My husband introduced us. At first I didn't like the idea of eating something that once had antennas or tentacles or well, you know, something that generally looks like an alien...





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