Tuesday, December 16, 2014
Zucchini, Potato and Marjoram Fritters with Sour Cream Dip
That's it ! I now officially have an M.Sc. in Physics! Awesome! This means I'll finally have more time to write posts ;)
But enough about me. The holiday of everything-that-is-fried is upon us and I am already fed up with Sufganiyot ( berliners / bomboloni / jelly filled doughnuts, match the name to wherever you are from ). I don't want to see another one of those for at least a year!
So instead of a laborious Sufganiyot recipe, I present to you my favorite fritters recipe! Or latkes, if you like to call them that... I don't, it sounds like something that is made out of plastic.
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